R. Philip Ashurst Скачать все книги 2 Количество книг

The first book to address the early development of the photovoltaic industry, and the pioneering researchers and companies in the sector Well before the end of this century, solar power will be the world's dominant power source. This book looks at the origins of this smart sustainable energy technology, tracing the pioneering years from its inception following the 1973 oil crisis to the end of the last millennium—just as the sector was poised for explosive growth. It focuses on the progress of the early terrestrial photovoltaic sector, often in the face of skepticism or apathy. It also covers the research and achievements of people and organizations within the PV business. Written by a leader in the field with more than 40 years of experience and an international reputation in the sustainable energy industry, The Solar Generation: Childhood and Adolescence of Terrestrial Photovoltaics offers enlightening coverage on the terrestrial PV industry. The first part of this 3-volume set provides a historical backdrop to the technology and tracks the development of research, markets, prices, applications, policies, and more. Part II is called the ‘encyclopedia’ and features a Who’s Who of the most influential people and profiles of key companies, events, and developments. Finally, Part III is the reference section and comes complete with glossaries, bibliography, and an incredibly comprehensive index. This text also: Addresses the early development of the PV sector from a global perspective Focuses on a defined period, leaving scope for later follow-ups as the sector matures Offers a study on the interactions between technology, policy, and market drivers The Solar Generation is an ideal book for all professionals in the power and energy field from every corner of the globe.

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.